Rigor tension development in excised "rested", "partially exercised" and "exhausted" chinook salmon white muscle

被引:30
作者
Jerrett, AR [1 ]
Holland, AJ [1 ]
机构
[1] New Zealand Inst Crop & Food Res Ltd, Seafood Res Unit, Nelson, New Zealand
关键词
salmon; rigor tension; rested muscle; partially exercised muscle;
D O I
10.1111/j.1365-2621.1998.tb15673.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Isometric rigorometry was used to study rigor tensions in "rested", "partially exercised" and "exhausted" chinook salmon (Oncorhynchus tshawytscha) white muscle at the pre-mortem acclimated temperature, Conservative handling and anaesthesia (AQUI-S(TM)) minimized pre-mortem exercise and provided "rested" fish, Post-mortem electrical stimulation produced "partially exercised" (180 contractions) and "exhausted" (360 contractions) muscle, A "relaxation" stress that decreased with increasing exercise was measured, The amplitude of the "relaxation" and contraction stress was the same for each treatment (F-2,F-12=0.24; p=0.79), Rigor contraction onset coincided with an intra-muscular pH of 6.6 in each treatment, (F-2,F-12=0.28, p=0.76), Contraction stress abatement coincided with an "ultimate" PH of 6.2 in each of the treatments (F-2,F-12=0.05; p=0.83).
引用
收藏
页码:48 / 52
页数:5
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