Moderation of the electroosmotic flow in capillary electrophoresis by chemical modification of the capillary surface with tentacle-like oligourethanes

被引:15
作者
König, S [1 ]
Welsch, T [1 ]
机构
[1] Univ Ulm, Dept Analyt & Environm Chem, D-89069 Ulm, Germany
关键词
electroosmotic flow; capillary columns; surface treatment; cheese; food analysis; oligourethanes; proteins; amines; alcohols;
D O I
10.1016/S0021-9673(00)00718-4
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The surface chemistry of the inner wall of fused-silica capillaries is one important means to control the magnitude as well as the direction of the electroosmotic flow and the adsorption activity. A method was developed to change the surface characteristics of fused-silica capillaries by binding tentacle-like oligourethane groups onto the inner surface. The electroosmotic flow at a buffer pH of 6-9 was reduced by 15 to 40% compared to that in a bare fused-silica tubing, dependent on the type of coating. Sample adsorption is diminished at the same time resulting in a separation of proteins with higher resolution and good migration time precision. At a pH below 4.5 the electroosmotic how is reversed into the anodic direction, which offers further possibilities for the separation of positively charged analytes as demonstrated for the separation of aromatic and biogenic amines. (C) 2000 Elsevier Science BN. All rights reserved.
引用
收藏
页码:79 / 88
页数:10
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