Rapid detection of Salmonella typhimurium in chicken carcass wash water using an immunoelectrochemical method

被引:38
作者
Che, YH
Li, YB [1 ]
Slavik, M
Paul, D
机构
[1] Univ Arkansas, Dept Biol & Agr Engn, Fayetteville, AR 72701 USA
[2] Univ Arkansas, Dept Poultry Sci, Fayetteville, AR 72701 USA
[3] Univ Arkansas, Dept Chem & Biochem, Fayetteville, AR 72701 USA
关键词
D O I
10.4315/0362-028X-63.8.1043
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
An immunoelectrochemical method coupled with immunomagnetic separation was developed for rapid detection of Salmonella Typhimurium in chicken carcass wash water. Samples of chicken carcass wash water were inoculated with Salmonella Typhimurium at different cell numbers. Possible nonspecified inhibitors in the wash water were minimized by filtration and centrifugation. An approximately 9.4% toss of Salmonella cells was found after filtration (P < 0.01). The samples were mixed with anti-Salmonella-coated magnetic beads (ASCMB) and alkaline phosphatase-labeled anti-Salmonella (APLAS) to form ASCMB-Salmonella-APLAS conjugates. The conjugates were separated from the solution using a magnetic separator and then incubated with phenylphosphate substrate to produce phenol. The number of Salmonella was determined by measuring the phenol concentration using an amperometric tyrosinase carbon paste electrode in a flow injection analysis system. Under optimized parameters (1 mM MgCl2, 0.2 mu g/ml APLAS, and 1 mM phenylphosphate in pH 7.0 Tris buffer solution), Salmonella Typhimurium in chicken carcass wash water could be identified and enumerated within 2.5 h with a detection limit of 5 x 10(3) CFU/ml. A linear relationship on a log-log scale was found between Salmonella cell number and the peak current ratio for Salmonella concentrations ranging from 10(3) to 10(7) CFU/ml (R-2 = 0.963). The peak currents of multibacteria samples, containing Salmonella Typhimurium, Listeria monocytogenes, and Campylobacter jejuni, were not significantly different from Salmonella-only samples (P > 0.01).
引用
收藏
页码:1043 / 1048
页数:6
相关论文
共 23 条
  • [1] Detection of Salmonella cells within 24 to 26 hours in poultry samples with the polymerase chain reaction BAX system
    Bailey, JS
    [J]. JOURNAL OF FOOD PROTECTION, 1998, 61 (07) : 792 - 795
  • [2] RAPID AND ALTERNATIVE METHODS FOR THE DETECTION OF SALMONELLAS IN FOODS
    BLACKBURN, CD
    [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1993, 75 (03): : 199 - 214
  • [3] Polymacron enzyme immunoassay system for detection of naturally contaminating Salmonella in foods, feeds, and environmental samples
    Blais, BW
    Pietrzak, E
    Oudit, D
    Wilson, C
    Phillippe, LM
    Howlett, J
    [J]. JOURNAL OF FOOD PROTECTION, 1998, 61 (09) : 1187 - 1190
  • [4] Immunoelectrochemical assays for bacteria: Use of epifluorescence microscopy and rapid-scan electrochemical techniques in development of an assay for Salmonella
    Brewster, JD
    Gehring, AG
    Mazenko, RS
    VanHouten, LJ
    Crawford, CJ
    [J]. ANALYTICAL CHEMISTRY, 1996, 68 (23) : 4153 - 4159
  • [5] EXPERIMENTAL ENZYME-LINKED AMPEROMETRIC IMMUNOSENSORS FOR THE DETECTION OF SALMONELLAS IN FOODS
    BROOKS, JL
    MIRHABIBOLLAHI, B
    KROLL, RG
    [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1992, 73 (03): : 189 - 196
  • [6] HEALTH RISKS AND CONSEQUENCES OF SALMONELLA AND CAMPYLOBACTER-JEJUNI IN RAW POULTRY
    BRYAN, FL
    DOYLE, MP
    [J]. JOURNAL OF FOOD PROTECTION, 1995, 58 (03) : 326 - 344
  • [7] *CAST, 1994, FOODB PATH RISK CONS
  • [8] Che YH, 1999, J RAPID METH AUT MIC, V7, P47
  • [9] Flowers R. S., 1992, Compendium of the methods for the microbiological examinations of foods, P371
  • [10] A polymerase chain reaction procedure for the detection of Salmonella spp. within 24 hours
    Gouws, PA
    Visser, M
    Brozel, VS
    [J]. JOURNAL OF FOOD PROTECTION, 1998, 61 (08) : 1039 - 1042