HPLC purification and re-evaluation of chemical identity of two circular bacteriocins, gassericin A and reutericin 6

被引:24
作者
Arakawa, K.
Kawai, Y. [1 ]
Ito, Y. [2 ]
Nakamura, K.
Chujo, T.
Nishimura, J.
Kitazawa, H.
Saito, T.
机构
[1] Tohoku Univ, Grad Sch Agr Sci, Lab Anim Prod Chem, Aoba Ku, Sendai, Miyagi 9818555, Japan
[2] Meiji Dairies Corp, Inst Food Sci, Div Res & Dev, Odawara, Kanagawa, Japan
基金
日本学术振兴会;
关键词
bacteriocin; circular peptide; gassericin A; HPLC purification; Lactobacillus gasseri; Lactobacillus reuteri; reutericin; 6; AMINO-ACID ENANTIOMERS; LA39; DERIVATIZATION; HYDROLYSIS; CONVERSION; PROTEINS; IMMUNITY; ENDS;
D O I
10.1111/j.1472-765X.2010.02810.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aim: The study aimed for the complete purification and recharacterization of the highly hydrophobic circular bacteriocins, gassericin A and reutericin 6. Methods and Results: Gassericin A and reutericin 6 were purified to homogeneity using previously described method and reverse-phase HPLC with an octyl column and eluents of aqueous acetonitrile and 2-propanol. Mass analysis, N-terminal sequencing and bacteriocin assay of the HPLC-purified bacteriocins showed the two bacteriocins had identical seamless circular structures with the same m/z value (5651) of [M + H]+ and both had the same specific activity. d/l-amino acid composition analysis using two distinct methods with the chiral fluorescent derivatization reagents (+)-1-(9-fluorenyl)ethyl chloroformate and o-phthalaldehyde/N-acetyl-l-cystein revealed neither gassericin A nor reutericin 6 contained d-alanine residues contrary to our previous results. Conclusion: Purified gassericin A and reutericin 6 are chemically identical circular molecules containing no d-alanine residues. Significance and Impact of the Study: The HPLC conditions developed in this study will facilitate advanced purification and correct characterization of other highly hydrophobic bacteriocins.
引用
收藏
页码:406 / 411
页数:6
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