Understanding the formation of acrylamide and other Maillard-derived vinylogous compounds in foods

被引：9

作者：

Stadler, RH ^{[1
]}

机构：

[1] Nestec Ltd, Nestle Res Ctr, CH-1000 Lausanne, Switzerland

来源：

关键词：

D O I：

10.1002/ejlt.200390051

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：199 / 200

页数：2

共 8 条

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[4] 2-R
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