Factors that influence biosynthesis of volatile flavor compounds in apple fruits

[1] CHANGES IN SUGARS, ACIDS, AND AMINO-ACIDS DURING RIPENING AND STORAGE OF APPLES (CV GLOCKENAPFEL) [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (07) : 1131 - 1134

[2] AUTOMATIC SYSTEM FOR RAPID ANALYSIS OF VOLATILE COMPOUNDS BY PURGE-AND-COLD-TRAPPING CAPILLARY GAS-CHROMATOGRAPHY [J]. JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS, 1985, 8 (11): : 755 - 763

[3] SYNTHESIS OF AROMA COMPOUNDS BY APPLES SUPPLIED WITH ALCOHOLS AND METHYL-ESTERS OF FATTY-ACIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (07) : 567 - 574

[4] CHANGES IN THE COMPOSITION OF VOLATILES BY POST-HARVEST APPLICATION OF ALCOHOLS TO RED DELICIOUS APPLES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (12) : 1318 - 1325

[5] RELATIONSHIP BETWEEN A REDUCED AROMA PRODUCTION AND LIPID-METABOLISM OF APPLES AFTER LONG-TERM CONTROLLED-ATMOSPHERE STORAGE [J]. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1993, 118 (02) : 243 - 247

[6] BROWN DS, 1966, P AM SOC HORTIC SCI, V88, P89

[7] DAYTON DANIEL F., 1964, PROC AMER SOC HORT SCI, V84, P44

[8] DEPOOTER HL, 1987, PHYTOCHEMISTRY, V26, P89, DOI 10.1016/S0031-9422(00)81487-9

[9] TREATMENT OF GOLDEN DELICIOUS APPLES WITH ALDEHYDES AND CARBOXYLIC-ACIDS - EFFECT ON THE HEADSPACE COMPOSITION [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (04) : 813 - 818

[10] DEPOOTER HL, 1989, J ESSENT OIL RES, V2, P47

[1] CHANGES IN SUGARS, ACIDS, AND AMINO-ACIDS DURING RIPENING AND STORAGE OF APPLES (CV GLOCKENAPFEL) [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (07) : 1131 - 1134

[2] AUTOMATIC SYSTEM FOR RAPID ANALYSIS OF VOLATILE COMPOUNDS BY PURGE-AND-COLD-TRAPPING CAPILLARY GAS-CHROMATOGRAPHY [J]. JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS, 1985, 8 (11): : 755 - 763

[3] SYNTHESIS OF AROMA COMPOUNDS BY APPLES SUPPLIED WITH ALCOHOLS AND METHYL-ESTERS OF FATTY-ACIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (07) : 567 - 574

[4] CHANGES IN THE COMPOSITION OF VOLATILES BY POST-HARVEST APPLICATION OF ALCOHOLS TO RED DELICIOUS APPLES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (12) : 1318 - 1325

[5] RELATIONSHIP BETWEEN A REDUCED AROMA PRODUCTION AND LIPID-METABOLISM OF APPLES AFTER LONG-TERM CONTROLLED-ATMOSPHERE STORAGE [J]. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1993, 118 (02) : 243 - 247

[6] BROWN DS, 1966, P AM SOC HORTIC SCI, V88, P89

[7] DAYTON DANIEL F., 1964, PROC AMER SOC HORT SCI, V84, P44

[8] DEPOOTER HL, 1987, PHYTOCHEMISTRY, V26, P89, DOI 10.1016/S0031-9422(00)81487-9

[9] TREATMENT OF GOLDEN DELICIOUS APPLES WITH ALDEHYDES AND CARBOXYLIC-ACIDS - EFFECT ON THE HEADSPACE COMPOSITION [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (04) : 813 - 818

[10] DEPOOTER HL, 1989, J ESSENT OIL RES, V2, P47