CHANGES IN THE COMPOSITION OF VOLATILES BY POST-HARVEST APPLICATION OF ALCOHOLS TO RED DELICIOUS APPLES

被引：66

作者：

BERGER, RG

DRAWERT, F

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740351208

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1318 / 1325

页数：8

共 43 条

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