NATURAL OCCURRENCE OF OCTENOIC ACID, DECENOIC ACID, AND DECADIENOIC ACID ETHYL-ESTERS IN RED DELICIOUS APPLES

被引：9

作者：

BERGER, RG ^{[1
]}

DRAWERT, F ^{[1
]}

SCHRAUFSTETTER, B ^{[1
]}

机构：

[1] TECH UNIV MUNICH,INST LEBENSMITTELTECHNOL & ANALYT CHEM,D-8050 FREISING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1984年 / 178卷 / 02期

关键词：

D O I：

10.1007/BF01088843

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：104 / 105

页数：2

共 15 条

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[7] VOLATILE COMPONENTS OF BARTLETT PEAR .V. [J].

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[9]

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