Safety of long-term consumption of plant sterol esters-enriched spread

被引:122
作者
Hendriks, HFJ
Brink, EJ
Meijer, GW
Princen, HMG
Ntanios, FY
机构
[1] TNO Nutr & Food Res, Dept Nutr Physiol, NL-3700 AJ Zeist, Netherlands
[2] Unilever Bestfoods N Amer, Englewood Cliffs, NJ 07632 USA
[3] TNO Prevent & Hlth, Dept Lipids & Atherosclerosis, Gaubius Lab, Leiden, Netherlands
[4] Unilever Hlth Inst, Vlaardingen, Netherlands
关键词
plant sterol esters; cholesterol lowering; safety; long-term study; efficacy; coronary heart disease; spread;
D O I
10.1038/sj.ejcn.1601598
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: To evaluate both efficacy and safety in humans of long-term consumption of spreads containing plant sterol esters. Design: Randomized double-blind placebo-controlled parallel trial. Subjects: Hundred and eighty-five healthy volunteers (35-64y). Intervention: Volunteers daily consumed 20 g spread enriched with 1.6 g plant sterols as fatty acid esters or a control spread for 1y. They continued their habitual diet and lifestyle. Outcome measures included efficacy markers such as total and LDL-cholesterol, a large range of safety parameters, and reporting of adverse events. Results: Consumption of the plant sterol ester-enriched spread consistently lowered total and LDL cholesterol during the 1y period on average by 4 and 6%, respectively (0.01 < P < 0.05). Plant sterols intake did on average not result in a lower carotenoid concentration (when expressed per LDL-cholesterol) after 52 weeks (P > 0.05). However, carotenoid concentrations changed over time. Plant sterols intake reduced lipid adjusted alpha- and beta-carotene-concentrations by only 15-25% after 1y, relative to control. Lipid-adjusted fat-soluble vitamin concentrations remained unchanged. Plant sterol concentrations in serum were increased from 2.76 to 5.31 (mumol/mmol total cholesterol) for campesterol (P < 0.0001) and from 1.86 to 2.47 (μmol/mmol total cholesterol) for β-sitosterol (P < 0.0001). The increase in total plant sterol concentration in red blood cells (5.29-9.62 mug/g) did not affect red blood cell deformability. Hormone levels in males (free and total testosterone) and females (luteinizing hormone, follicle stimulating hormone, beta-estradiol and progesterone) as well as all clinical chemical and hematological parameters measured were unaffected. Adverse events reported were not different between subjects consuming control spread and subjects consuming plant sterol esters-enriched spread. Conclusion: Consumption of a plant sterol esters-enriched spread is an effective way to consistently lower blood cholesterol concentrations and is safe to use over a long period of time. Sponsorship: Unilever.
引用
收藏
页码:681 / 692
页数:12
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