Predictors of vitamin D biochemical status in a large sample of middle-aged male smokers in Finland

被引:31
作者
Brock, K. E. [1 ]
Graubard, B. I. [2 ]
Fraser, D. R. [3 ]
Weinstein, S. J. [2 ]
Stolzenberg-Solomon, R. Z. [2 ]
Lim, U. [4 ]
Tangrea, J. A. [5 ]
Virtamo, J. [6 ]
Ke, L. [7 ]
Snyder, K. [8 ]
Albanes, D. [2 ]
机构
[1] Univ Sydney, Fac Hlth Sci, Sydney, NSW 2141, Australia
[2] NCI, Div Canc Epidemiol & Genet, NIH, DHHS, Bethesda, MD 20892 USA
[3] Univ Sydney, Fac Vet Sci, Sch Anim Sci, Sydney, NSW 2141, Australia
[4] Univ Hawaii, Canc Res Ctr Hawaii, Honolulu, HI 96813 USA
[5] NCI, Canc Prevent Div, NIH, DHHS, Bethesda, MD 20892 USA
[6] Natl Inst Hlth & Welf, Dept Chron Dis Prevent, Helsinki, Finland
[7] George Inst, Dept Res & Dev, Beijing, Peoples R China
[8] Informat Management Serv Inc, Silver Spring, MD USA
关键词
vitamin D (25(OH) D) status; predictors of vitamin D deficiency; vitamin D intake; fish intake; physical activity; BMI; YOUNG FINNISH MEN; 25-HYDROXYVITAMIN D; SERUM-LEVELS; D DEFICIENCY; CANCER-RISK; PROSTATE-CANCER; SUBSEQUENT RISK; D INSUFFICIENCY; BONE TURNOVER; POPULATION;
D O I
10.1038/ejcn.2009.137
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background/Objectives: As vitamin D deficiency is considered to be more common in regions with little solar ultraviolet (UV) light in winter, the aim of this study was to analyze predictors of vitamin D status by season within a large sample of male smokers from Finland, a country where there is negligible solar UV light in winter. Subjects/Methods: Vitamin D ( measured by 25-hydroxyvitamin D (25(OH) D) nmol/l) and other serum constituents were assayed. Measured anthropometry, and self-reported dietary intake and physical activity (PA) were obtained and analyzed using stepwise multiple linear and logistic regression in 2271 middle-aged Finnish male smokers. Results: In all, 27% of the population in winter and 17% in summer had serum 25( OH) D levels of <25 nmol/l, respectively. In summer, in multiple logistic regression analyses with adjustment for confounding and other predictors, high vitamin D intake ( odds ratios ( OR) 3.6; 95% confidence interval (CI) 1.5-8.5), some leisure time PA ( OR 2.0; 95% CI 1.3-3.1) and having a body mass index (BMI) of >= 21 kg/m(2) compared with <21 kg/m(2) ( OR 2.6; 95% CI 1.3-5.0), were associated with 25(OH) D >= 25 nmol/l. In winter, additional modifiable factors were occupational PA ( OR 1.6; 95% CI 1.1-2.5) and high fish ( OR 3.1; 95% CI 1.7-6.2) or poultry consumption ( OR 1.7; 95% CI 1.2-2.5). Predictors from linear regression analyses of continuous levels of 25( OH) D were similar to the logistic regression analyses of 25( OH) D >= 25 nmol/l. Conclusion: In this Finnish sample more vitamin D intake, PA and having a BMI of >= 21 may have important modifiable roles in maintaining an adequate vitamin D status. European Journal of Clinical Nutrition ( 2010) 64, 280-288; doi:10.1038/ejcn.2009.137; published online 6 January 2010
引用
收藏
页码:280 / 288
页数:9
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