allelopathy;
Chinese fir;
decomposition;
phenolics;
stump-roots;
phytotoxicity;
D O I:
10.1023/A:1005580718765
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
The change of total phenolic content in decomposing Chinese fir stump-roots of different ages in replant woodland and its effects was investigated. The total phenolic contents in stump-roots decreased with increasing stump-root age. The order of total phenolic content in different parts of stump-roots was, root > stump heartwood > stump sapwood. Phenolics released from Chinese fir stump-roots reduced the growth of fir seedlings. The growth of Chinese fir seedlings was negatively correlated with total phenolic content in stump-roots that had been added to the soil. Extracts of Chinese fir stump-roots inhibited fir seed germination. The results, based on paper chromatography and HPLC, revealed that eight phenolic compounds were present in the Chinese fir stump-roots.