Comparison of oxidation of methyl linoleate encapsulated with gum arabic by hot-air-drying and freeze-drying

被引:50
作者
Minemoto, Y [1 ]
Adachi, S [1 ]
Matsuno, R [1 ]
机构
[1] Kyoto Univ, Grad Sch Agr, Div Appl Life Sci, Sakyo Ku, Kyoto 60601, Japan
关键词
microencapsulation; gum arabic; hot-air-drying; freeze-drying; oxidation;
D O I
10.1021/jf970465h
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Methyl linoleate was encapsulated with gum arabic by two drying methods, hot-air-drying and freeze-drying. The oxidation of methyl linoleate encapsulated by both methods depended on the relative humidity during storage. Methyl linoleate encapsulated by freeze-drying was more slowly oxidized than that encapsulated by hot-air-drying at any relative humidity. The initial fraction of nonencapsulated lipid in the hot-air-dried microcapsule was about 1%, and the fraction increased quickly in the early stage of storage at a high relative humidity. On the other hand, the fraction of nonencapsulated lipid in the freeze-dried microcapsule was about 10%, but it did not change during storage at any relative humidity. Scanning electron micrographic observation of microcapsules prepared by hot-air-drying and freeze-drying showed that their morphologies were greatly different. These results suggested that the state of the lipid encapsulated by freeze-drying was different from that encapsulated by hot-air-drying.
引用
收藏
页码:4530 / 4534
页数:5
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