FREEZE-DRIED CARBOHYDRATE CONTAINING OIL-IN-WATER EMULSIONS - MICROSTRUCTURE AND FAT DISTRIBUTION

被引：65

作者：

GEJLHANSEN, F ^{[1
]}

FLINK, JM ^{[1
]}

机构：

[1] MIT,DEPT FOOD SCI & NUTR,CAMBRIDGE,MA 02139

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12664.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1049 / 1055

页数：7

共 10 条

[1]

Buchheim W., 1974, Milchwissenschaft, V29, P513

[2]

BUMA TJ, 1971, THESIS AGRICULTURAL

[3]

FATHALLA MA, 1975, CAN J COMP MED, V39, P457

[4] MICROSCOPIC INVESTIGATIONS OF FREEZE-DRYING OF VOLATILE-CONTAINING MODEL FOOD SOLUTIONS [J].

FLINK, JM ;

GEJLHANS.F ;

KAREL, M .

JOURNAL OF FOOD SCIENCE, 1973, 38 (07) :1174-1178

[5] APPLICATION OF MICROSCOPIC TECHNIQUES TO DESCRIPTION OF STRUCTURE OF DEHYDRATED FOOD SYSTEMS [J].

GEJLHANSEN, F ;

FLINK, JM .

JOURNAL OF FOOD SCIENCE, 1976, 41 (03) :483-489

[6] COMPARISON OF STARCH GRANULES AS SEEN BY BOTH SCANNING ELECTRON AND ORDINARY LIGHT-MICROSCOPY [J].

HALL, DM ;

SAYRE, JG .

STARKE, 1973, 25 (04) :119-&

[7] STUDIES OF PHASE-TRANSITIONS IN CHOLESTERYL MYRISTATE BY MEANS OF SIMULTANEOUS MEASUREMENTS OF POLARIZING MICROSCOPY AND THERMAL ANALYSES [J].

KUNIHISA, KS ;

SHINODA, T .

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1975, 48 (12) :3506-3511

[8]

LIU DJ, 1975, CEREAL CHEM, V52, P620

[9] SCANNING ELECTRON-MICROSCOPIC VISUALIZATION OF COLLAGEN-FIBERS IN EMBRYONIC CHICK SKIN [J].

OVERTON, J ;

COLLINS, J .

DEVELOPMENTAL BIOLOGY, 1976, 48 (01) :80-90

[10] SCANNING ELECTRON-MICROSCOPIC OBSERVATIONS OF POLYACRYLAMIDE GELS [J].

RUCHEL, R ;

BRAGER, MD .

ANALYTICAL BIOCHEMISTRY, 1975, 68 (02) :415-428

← 1 →