Three-way stabilization of the covalent intermediate in amylomaltase, an α-amylase-like transglycosylase

被引:64
作者
Barends, Thomas R. M.
Bultema, Jelle B.
Kaper, Thijs
van der Maarel, Marc J. E. C.
Dijkhuizen, Lubbert
Dijkstra, Bauke W.
机构
[1] Univ Groningen, Lab Biophys Chem, NL-9747 AG Groningen, Netherlands
[2] Univ Groningen, TNO, Ctr Carbohydrate Bioproc, NL-9751 NN Haren, Netherlands
[3] Univ Groningen, Microbiol Lab, NL-9751 NN Haren, Netherlands
关键词
D O I
10.1074/jbc.M701444200
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Amylomaltases are glycosyl hydrolases belonging to glycoside hydrolase family 77 that are capable of the synthesis of large cyclic glucans and the disproportionation of oligosaccharides. Using protein crystallography, we have generated a flip book movie of the amylomaltase catalytic cycle in atomic detail. The structures include a covalent glycosyl enzyme intermediate and a covalent intermediate in complex with an analogue of a cosubstrate and show how the structures of both enzyme and substrate respond to the changes required by the catalytic cycle as it proceeds. Notably, the catalytic nucleophile changes conformation dramatically during the reaction. Also, Gln- 256 on the 250s loop is involved in orienting the substrate in the + 1 site. The absence of a suitable base in the covalent intermediate structure explains the low hydrolysis activity.
引用
收藏
页码:17242 / 17249
页数:8
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