Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

被引：1186

作者：

Malik, Vasanti S. ^{[1
,2
]}

Popkin, Barry M. ^{[7
]}

Bray, George A. ^{[6
]}

Despres, Jean-Pierre ^{[5
]}

Hu, Frank B. ^{[1
,2
,3
,4
]}

机构：

[1] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA

[2] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA

[3] Brigham & Womens Hosp, Dept Med, Channing Lab, Boston, MA 02115 USA

[4] Harvard Univ, Sch Med, Boston, MA 02115 USA

[5] Inst Univ Cardiol & Pneumol Quebec, Ctr Rech, Quebec City, PQ, Canada

[6] Pennington Biomed Res Ctr, Dietary Obes Lab, Baton Rouge, LA USA

[7] Univ N Carolina, Gillings Sch Global Publ Hlth, Dept Nutr, Chapel Hill, NC USA

来源：

CIRCULATION | 2010年 / 121卷 / 11期

基金：

美国国家卫生研究院; 加拿大健康研究院;

关键词：

diabetes mellitus; epidemiology; meta-analysis; nutrition; prevention; SOFT DRINK CONSUMPTION; CORONARY-HEART-DISEASE; PREVENTING CHILDHOOD OBESITY; FRUCTOSE CORN SYRUP; WEIGHT-GAIN; FOOD-INTAKE; METABOLIC SYNDROME; GLYCEMIC LOAD; ATHEROSCLEROSIS RISK; INSULIN-RESISTANCE;

D O I：

10.1161/CIRCULATIONAHA.109.876185

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：1356 / 1364

页数：9

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