Acylated tetrahydroisoquinoline-monoterpene glucosides from Alangium lamarckii

被引：17

作者：

Itoh, A ^{[1
]}

Tanahashi, T ^{[1
]}

Nagakura, N ^{[1
]}

机构：

[1] KOBE PHARMACEUT UNIV,HIGASHINADA KU,KOBE 658,JAPAN

来源：

PHYTOCHEMISTRY | 1996年 / 41卷 / 02期

关键词：

Alangium lamarckii; Alangiaceae; fruits; tetrahydroisoquinoline-monoterpene glucosides 2'-O-acyl-demethylalangisides; 2'-O-acyl-alangisides 2'-O-acyl-3-O-demethyl-2-O-methylalangisides;

D O I：

10.1016/0031-9422(95)00668-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

From the fruits of Alangium lamarckii, seven novel tetrahydroisoquinoline-monoterpene glucosides, 2'-O-trans-feruloyldemethylalangiside, 2'-O-trans-feruloylalangiside, 2'-O-trans-feruloyl-3-O-demethyl-2-O-methylalangiside, 2'-O-trans-sinapoyldemethylalangiside, 2'-O-trans-sinapoylalangiside, 2'-O-trans-sinapoyl-3-O-demethyl-2-O-methylalangiside and 2'-O-trans-[4-(1,3-dihydroxypropoxy)-3-methoxycinnamoyl]alangiside, were isolated and their structures determined on the basis of spectroscopic methods.

引用

页码：651 / 656

页数：6