Enantiomeric separation of amino acids by capillary electrophoresis with α-cyclodextrin

被引：22

作者：

Dzygiel, P

Wieczorek, P

Jönsson, JÅ

机构：

[1] Lund Univ, Dept Analyt Chem, S-22100 Lund, Sweden

[2] Univ Opole, Inst Chem, PL-45052 Opole, Poland

来源：

JOURNAL OF CHROMATOGRAPHY A | 1998年 / 793卷 / 02期

关键词：

enantiomer separation; amino acids;

D O I：

10.1016/S0021-9673(97)00910-2

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

A simple method for separation of underivatized aromatic amino acid enantiomers is presented. The influence of alpha-cyclodextrin concentration, applied voltage and background buffer pH on the separation were investigated to achieve the best conditions of separation. (C) 1998 Elsevier Science B.,V.

引用

收藏

页码：414 / 418

页数：5

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