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AHA dietary guidelines - Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

被引：136
作者：
Krauss, RM
Eckel, RH
Howard, B
Appel, LJ
Daniels, SR
Deckelbaum, RJ
Erdman, JW
Kris-Etherton, P
Goldberg, IJ
Kotchen, TA
Lichtenstein, AH
Mitch, WE
Mullis, R
Robinson, K
Wylie-Rosett, J
St Jeor, S
Suttie, J
Tribble, DL
Bazzarre, TL
机构：
来源：
STROKE | 2000年 / 31卷 / 11期
关键词：
AHA Scientific Statement; diet; nutrition; prevention; obesity; heart disease; diabetes mellitus; cholesterol; hypertension; stroke; blood pressure;
D O I：
10.1161/01.STR.31.11.2751
中图分类号：
R74 [神经病学与精神病学];
学科分类号：
摘要：
[No abstract available]
引用
收藏
页码：2751 / 2766
页数：16
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