Equilibrium cluster formation in concentrated protein solutions and colloids

被引:954
作者
Stradner, A
Sedgwick, H
Cardinaux, F
Poon, WCK
Egelhaaf, SU
Schurtenberger, P
机构
[1] Univ Fribourg, Dept Phys, CH-1700 Fribourg, Switzerland
[2] Univ Edinburgh, Sch Phys, Edinburgh EH9 3JZ, Midlothian, Scotland
[3] Univ Edinburgh, COSMIC, Edinburgh EH9 3JZ, Midlothian, Scotland
[4] Univ Edinburgh, Sch Chem, Edinburgh EH9 3JJ, Midlothian, Scotland
基金
英国工程与自然科学研究理事会;
关键词
D O I
10.1038/nature03109
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Controlling interparticle interactions, aggregation and cluster formation is of central importance in a number of areas, ranging from cluster formation in various disease processes to protein crystallography and the production of photonic crystals. Recent developments in the description of the interaction of colloidal particles with short-range attractive potentials have led to interesting findings including metastable liquid-liquid phase separation and the formation of dynamically arrested states (such as the existence of attractive and repulsive glasses, and transient gels)(1-7). The emerging glass paradigm has been successfully applied to complex soft-matter systems, such as colloid polymer systems(8) and concentrated protein solutions(9). However, intriguing problems like the frequent occurrence of cluster phases remain(10-13). Here we report small-angle scattering and confocal microscopy investigations of two model systems: protein solutions and colloid-polymer mixtures. We demonstrate that in both systems, a combination of short-range attraction and long-range repulsion results in the formation of small equilibrium clusters. We discuss the relevance of this finding for nucleation processes during protein crystallization, protein or DNA self-assembly and the previously observed formation of cluster and gel phases in colloidal suspensions(12-17).
引用
收藏
页码:492 / 495
页数:4
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