Biophysical and structural properties of DNA•diC14-amidine complexes -: Influence of the DNA/lipid ratio

被引:46
作者
Pector, V
Backmann, J
Maes, D
Vandenbranden, M
Ruysschaert, JM
机构
[1] Free Univ Brussels, Chim Phys Macromol Interfaces Lab, B-1050 Brussels, Belgium
[2] Free Univ Brussels, Dept Ultrastruct, B-1640 Rhode St Genese, Belgium
关键词
D O I
10.1074/jbc.M909996199
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Cationic liposomes are used as vectors for gene delivery both in vitro and in vivo. Comprehension of both DNA/liposome interactions on a molecular level and a description of structural modifications involved, are prerequisites to an optimization of the transfection protocol and, thus, successful application in therapy. Formation and stability of a DNA/cationic liposome complex were investigated here at different DNA:lipid molar ratios (rho). Isothermal titration calorimetry (ITC) of cationic liposomes with plasmid DNA was used to characterize the DNA-lipid interaction. Two processes were shown to be involved in the complex formation. A fast exothermic process was attributed to the electrostatic binding of DNA to the liposome surface. A subsequent slower endothermic reaction is likely to be caused by the fusion of the two components and their rearrangement into a new structure. Fluorescence and differential scanning calorimetry confirmed this interpretation. A kinetic model analyzes the ITC profile in terms of DNA/cationic liposome interactions.
引用
收藏
页码:29533 / 29538
页数:6
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