Influence of the nature of the sterol on the behavior of palmitic acid/sterol mixtures and their derived liposomes

被引:26
作者
Cui, Zhong-Kai [1 ]
Bastiat, Guillaume [1 ]
Jin, Chester [1 ]
Keyvanloo, Amir [2 ]
Lafleur, Michel [1 ]
机构
[1] Univ Montreal, Dept Chem, Montreal, PQ H3C 3J7, Canada
[2] Simon Fraser Univ, Dept Phys, Burnaby, BC V5A 1S6, Canada
来源
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES | 2010年 / 1798卷 / 06期
基金
加拿大自然科学与工程研究理事会;
关键词
Palmitic acid; Sterol; Liquid-ordered phase; Liposome; Permeability; pH-sensitive; ORIENTATIONAL ORDER PROFILE; NUCLEAR-MAGNETIC-RESONANCE; PLANT STEROLS; AMPHOTERICIN-B; PHASE-BEHAVIOR; DIPALMITOYLPHOSPHATIDYLCHOLINE BILAYERS; APPARENT PK(A); LIPID DOMAINS; ACYL-CHAIN; CHOLESTEROL;
D O I
10.1016/j.bbamem.2010.02.008
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
The phase behavior of mixtures formed with palmitic acid (PA) and one of the following sterols (dihydrocholesterol, ergosterol, 7-dehydrocholesterol, stigmasterol and stigmastanol), in a PA/sterol molar ratio of 3/7, has been characterized by IR and H-2 NMR spectroscopy at different pH. Our study shows that it is possible to form liquid-ordered (lo) lamellar phases with these binary non-phospholipid mixtures. The characterization of alkyl chain dynamics of PA in these systems revealed the large ordering effect of the sterols. It was possible to extrude these systems, using standard extrusion techniques, to form large unilamellar vesicles (LUVs), except in the case of ergosterol-containing mixture. The resulting LUVs displayed a very limited passive permeability consistent with the high sterol concentration. In addition, the stability of these PA/sterol self-assembled bilayers was also found to be pH-sensitive, therefore, potentially useful as nanovectors. By examining different sterols, we could establish some correlations between the structure of these bilayers and their permeability properties. The structure of the side chain at C17 of the sterol appears to play a prime role in the mixing properties with fatty acid. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:1144 / 1152
页数:9
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