Dietary cholesterol and coronary heart disease.

被引：12

作者：

Connor W.E. ^{[1
]}

Connor S.L. ^{[1
]}

机构：

[1] Division of Endocrinology, Diabetes and Clinical Nutrition, Department of Medicine

[2] Science University, 3181 SW Sam Jackson Park Road, L465, Portland, 97239-3098, OR

来源：

Current Atherosclerosis Reports | 2002年 / 4卷 / 6期

关键词：

Cholesterol; Plasma Cholesterol; Ezetimibe; Cholesterol Content; Serum Cholesterol Level;

D O I：

10.1007/s11883-002-0046-y

中图分类号：

学科分类号：

摘要：

Dietary cholesterol has been known as a dominant factor in the genesis of atherosclerosis since 1908. The evidence for the role of dietary cholesterol is based upon animal experiments, the chemistry of atherosclerotic plaques, worldwide epidemiology, and human feeding studies. All lines of evidence converge to indicate that dietary cholesterol is a major factor in promoting the growth of the atherosclerotic plaque by increasing its cholesterol content. Confusion about dietary cholesterol has arisen because amounts above a certain quantity (the ceiling) do not elevate plasma cholesterol and low-density lipoprotein cholesterol. The therapeutic threshold for dietary cholesterol is below 100 mg/d.

引用

页码：425 / 432

页数：7

共 110 条

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