Development, growth and chemical composition of the potato crop (solanum tuberosum L.). II. Tuber and whole plant

被引:5
作者
Hartmut Kolbe
Sabine Stephan-beckmann
机构
[1] Fachbereich Bodenkultur und Pflanzenbau,
[2] Sächsische Landesanstalt für Landwirtschaft,undefined
来源
Potato Research | 1997年 / 40卷
关键词
growth stages; roots; net assimilation rate; cell diameter; nitrogenous compounds; glycoalkaloids; discolouration;
D O I
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中图分类号
学科分类号
摘要
This second paper of the review describes the development of the potato tuber and whole plant based on research data and literature. The development and growth, daily changes of fresh and dry matter, and of the contents of organic and inorganic components (dry matter, starch, sugars, organic acids, ascorbic acid, nitrogenous compounds, nitrate, crude lipid, glycoalkaloids, P, K, Ca, Mg, Mn, Na), discolouration indices, and physiological parameters (rate of assimilation and respiration, activity of enzymes) are reviewed.
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页码:135 / 153
页数:18
相关论文
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