共 143 条
[31]
Byington RP(1989)INTERSALT study findings: public health and medical care implications Hypertension 14 570-577
[32]
Davis BR(2001)Dietary potassium intake and risk of stroke in US men and women: National Health and Nutrition Examination Survey I epidemiologic follow-up study Stroke 32 1473-1480
[33]
Plehn JF(1998)Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men Circulation 98 1198-1204
[34]
Crouse JRI(1995)Protective effect of fruits and vegetables on development of stroke in men JAMA 273 1113-1117
[35]
Byington RP(2001)Intake of fish and omega-3 fatty acids and risk of stroke in women JAMA 285 304-312
[36]
Hoen HM(1994)The role of lifestyle factors in the etiology of stroke: a population-based case-control study in Perth, Western Australia Stroke 25 51-59
[37]
Furberg CD(2000)AHA Dietary Guidelines Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association Stroke 31 2751-2766
[38]
Blauw GJ(2000)Serum folate and cardiovascular disease mortality among US men and women Arch Intern Med 160 3258-3262
[39]
Lagaay AM(1998)Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women JAMA 279 359-364
[40]
Smelt AHM(1999)Homocysteine and short-term risk of myocardial infarction and stroke in the elderly: the Rotterdam Study Arch Intern Med 159 38-44