The emerging role of Mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern?

Murray C.J.L., Lopez A.D., The Global Burden of Disease: A Comprehensive Assessment of Mortality and Disability from Diseases, Injuries, and Risk Factors in 1990 and Projected to 2020, (1996)

Nutrition and the Prevention of Chronic Diseases (2002: Geneva, Switzerland), (2003)

Health for All: Statistical Database, (1993)

Kromhout D., Menotti A., Kesteloot H., Sans S., Prevention of coronary heart disease by diet and lifestyle. Evidence from prospective cross-cultural, cohort, and intervention studies, Circulation, 105, pp. 893-898, (2002)

Mann J.I., Diet and risk of coronary heart disease and type 2 diabetes, Lancet, 360, pp. 783-789, (2002)

Hu F.B., Willett W.C., Optimal diets for prevention of coronary heart disease, JAMA, 288, pp. 2569-2578, (2002)

Samaha F.F., Iqbal N., Seshadri P., Et al., A low-carbohydrate as compared with a low-fat diet in severe obesity, N Engl J Med, 348, pp. 2074-2081, (2003)

Willett W., Diet and coronary heart disease, Nutritional Epidemiology. 2nd Edn., pp. 414-466, (1998)

Jacques P.F., Tucker K.L., Are dietary patterns useful for understanding the role of diet in chronic disease?, Am J Clin Nutr, 73, pp. 1-2, (2001)

Fung T.T., Willett W.C., Stampfer M.J., Manson J.E., Hu F.B., Dietary patterns and the risk of coronary heart disease in women, Arch Intern Med, 161, pp. 1857-1862, (2001)

Murray C.J.L., Lopez A.D., The Global Burden of Disease: A Comprehensive Assessment of Mortality and Disability from Diseases, Injuries, and Risk Factors in 1990 and Projected to 2020, (1996)

Nutrition and the Prevention of Chronic Diseases (2002: Geneva, Switzerland), (2003)

Health for All: Statistical Database, (1993)

Kromhout D., Menotti A., Kesteloot H., Sans S., Prevention of coronary heart disease by diet and lifestyle. Evidence from prospective cross-cultural, cohort, and intervention studies, Circulation, 105, pp. 893-898, (2002)

Mann J.I., Diet and risk of coronary heart disease and type 2 diabetes, Lancet, 360, pp. 783-789, (2002)

Hu F.B., Willett W.C., Optimal diets for prevention of coronary heart disease, JAMA, 288, pp. 2569-2578, (2002)

Samaha F.F., Iqbal N., Seshadri P., Et al., A low-carbohydrate as compared with a low-fat diet in severe obesity, N Engl J Med, 348, pp. 2074-2081, (2003)

Willett W., Diet and coronary heart disease, Nutritional Epidemiology. 2nd Edn., pp. 414-466, (1998)

Jacques P.F., Tucker K.L., Are dietary patterns useful for understanding the role of diet in chronic disease?, Am J Clin Nutr, 73, pp. 1-2, (2001)

Fung T.T., Willett W.C., Stampfer M.J., Manson J.E., Hu F.B., Dietary patterns and the risk of coronary heart disease in women, Arch Intern Med, 161, pp. 1857-1862, (2001)