The emerging role of Mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern?

Barzi F., Woodward M., Marfisi R.M., Tavazzi L., Valagussa F., Marchioli R., Mediterranean diet and all-causes mortality after myocardial infarction: Results from the GISSI-Prevenzione trial, Eur J Clin Nutr, 57, pp. 604-611, (2003)

Liu S., Willett W.C., Stampfer M.J., Et al., A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women, Am J Clin Nutr, 71, pp. 1455-1461, (2000)

Mukamal K.J., Conigrave K.M., Mittleman M.A., Et al., Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men, N Engl J Med, 348, pp. 109-118, (2003)

Gronbaek M., Becker U., Johansen D., Et al., Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer, Ann Intern Med, 133, pp. 411-419, (2000)

Fernandez-Jarne E., Martinez-Losa E., Serrano-Martinez M., Prado-Santamaria M., Brugarolas-Brufau C., Martinez-Gonzalez M.A., Type of alcoholic beverage and first acute myocardial infarction: A case-control study in a Mediterranean country, Clin Cardiol, 26, pp. 313-318, (2003)

Martinez-Gonzalez M.A., Sanchez-Villegas A., De Irala J., Marti A., Martinez J.A., Mediterranean diet and stroke: Objectives and design of the SUN project, Nutr Neurosci, 5, pp. 65-73, (2002)

Sanchez-Villegas A., Delgado-Rodriguez M., Martinez-Gonzalez M.A., De Irala J., Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra), Eur J Clin Nutr, 57, pp. 285-292, (2003)

Martinez-Gonzalez M.A., Alonso A., Fernandez-Jarne E., De Irala J., What is protective in the Mediterranean diet?, Atherosclerosis, 166, pp. 405-407, (2003)

Barzi F., Woodward M., Marfisi R.M., Tavazzi L., Valagussa F., Marchioli R., Mediterranean diet and all-causes mortality after myocardial infarction: Results from the GISSI-Prevenzione trial, Eur J Clin Nutr, 57, pp. 604-611, (2003)

Liu S., Willett W.C., Stampfer M.J., Et al., A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women, Am J Clin Nutr, 71, pp. 1455-1461, (2000)

Mukamal K.J., Conigrave K.M., Mittleman M.A., Et al., Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men, N Engl J Med, 348, pp. 109-118, (2003)

Gronbaek M., Becker U., Johansen D., Et al., Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer, Ann Intern Med, 133, pp. 411-419, (2000)

Fernandez-Jarne E., Martinez-Losa E., Serrano-Martinez M., Prado-Santamaria M., Brugarolas-Brufau C., Martinez-Gonzalez M.A., Type of alcoholic beverage and first acute myocardial infarction: A case-control study in a Mediterranean country, Clin Cardiol, 26, pp. 313-318, (2003)

Martinez-Gonzalez M.A., Sanchez-Villegas A., De Irala J., Marti A., Martinez J.A., Mediterranean diet and stroke: Objectives and design of the SUN project, Nutr Neurosci, 5, pp. 65-73, (2002)

Sanchez-Villegas A., Delgado-Rodriguez M., Martinez-Gonzalez M.A., De Irala J., Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra), Eur J Clin Nutr, 57, pp. 285-292, (2003)

Martinez-Gonzalez M.A., Alonso A., Fernandez-Jarne E., De Irala J., What is protective in the Mediterranean diet?, Atherosclerosis, 166, pp. 405-407, (2003)