共 112 条
[21]
Kushi LH(1995)Cretan Mediterranean diet for the prevention of coronary heart disease Am J Clin Nutr 61 1360S-1367S
[22]
Lenart EB(1982)Eicosapolyenoic acids of serum lipids of Japanese Islanders with low incidence of cardiovascular diseases J Nutr Sci Vitaminol (Tokyo) 28 441-453
[23]
Willett WC(1985)|→-linolenic acid as a regulator of the metabolism of arachidonic acid: implications of the ratio, n-6:n-3 fatty acids Proc Nutr Soc 44 221-229
[24]
Kushi LH(1996)Effect of a Mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease J Am Coll Cardiol 28 1103-1108
[25]
Lenart EB(1999)Whole-grain consumption and risk of coronary heart disease: results from the Nurses’ Health Study Am J Clin Nutr 70 412-419
[26]
Willett WC(1996)Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men: The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study Circulation 94 2720-2727
[27]
Willett WC(1999)Long-term intake of dietary fiber and decreased risk of coronary heart disease among women JAMA 281 1998-2004
[28]
Renaud S(1992)A possible protective effect of nut consumption on risk of coronary heart disease: the Adventist Health Study Arch Intern Med 152 1416-1424
[29]
Sandker GN(1998)Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study BMJ 317 1341-1345
[30]
Kromhout D(1997)Fruit and vegetables, and cardiovascular disease: a review Int J Epidemiol 26 1-13