STABILITY OF MILK PROTEIN TO HEAT .I. SUBJECTIVE MEASUREMENT OF HEAT STABILITY OF MILK

[11] Sommer H. H., 1922, J DAIRY SCI, V5, P525, DOI [10.3168/jds.S0022-0302(22)94183-9, DOI 10.3168/JDS.S0022-0302(22)94183-9]

[12] Sommer HH, 1919, J BIOL CHEM, V40, P137

[13] SOMMER HH, 1926, 67 RES B AGR EXP STN

[14] WEBB B. H., 1932, Journal of Dairy Science, V15, P345, DOI 10.3168/jds.S0022-0302(32)93423-7

[15] THE RELATION BETWEEN THE CHEMICAL COMPOSITION OF MILK AND THE STABILITY OF THE CASEINATE COMPLEX .1. GENERAL INTRODUCTION, DESCRIPTION OF SAMPLES, METHODS AND CHEMICAL COMPOSITION OF SAMPLES [J]. JOURNAL OF DAIRY RESEARCH, 1958, 25 (02) : 236 - 255

[16] WHITE JCD, 1966, J DAIRY RES, V33, P93, DOI 10.1017/S0022029900011754

[17] WHITNEY RM, 1952, J DAIRY SCI, V35, P97

[18] 1947, HANDBOOK CHEMISTRY P, P1978

[11] Sommer H. H., 1922, J DAIRY SCI, V5, P525, DOI [10.3168/jds.S0022-0302(22)94183-9, DOI 10.3168/JDS.S0022-0302(22)94183-9]

[12] Sommer HH, 1919, J BIOL CHEM, V40, P137

[13] SOMMER HH, 1926, 67 RES B AGR EXP STN

[14] WEBB B. H., 1932, Journal of Dairy Science, V15, P345, DOI 10.3168/jds.S0022-0302(32)93423-7

[15] THE RELATION BETWEEN THE CHEMICAL COMPOSITION OF MILK AND THE STABILITY OF THE CASEINATE COMPLEX .1. GENERAL INTRODUCTION, DESCRIPTION OF SAMPLES, METHODS AND CHEMICAL COMPOSITION OF SAMPLES [J]. JOURNAL OF DAIRY RESEARCH, 1958, 25 (02) : 236 - 255

[16] WHITE JCD, 1966, J DAIRY RES, V33, P93, DOI 10.1017/S0022029900011754

[17] WHITNEY RM, 1952, J DAIRY SCI, V35, P97

[18] 1947, HANDBOOK CHEMISTRY P, P1978