ACTIVITY IN SALT TASTE FIBERS - PERIPHERAL MECHANISM FOR MEDIATING CHANGES IN SALT INTAKE

被引：44

作者：

CONTRERAS, RJ ^{[1
]}

KOSTEN, T ^{[1
]}

FRANK, ME ^{[1
]}

机构：

[1] UNIV CONNECTICUT, CTR HLTH, DEPT ORAL BIOL, FARMINGTON, CT 06032 USA

来源：

CHEMICAL SENSES | 1984年 / 8卷 / 03期

关键词：

D O I：

10.1093/chemse/8.3.275

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：275 / 288

页数：14

共 29 条

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[17]

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[19] ORAL AND POSTINGESTIONAL DETERMINANTS OF INTAKE OF VARIOUS SOLUTIONS IN RATS WITH ESOPHAGEAL FISTULAS [J].

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[20] TASTE PREFERENCES FOR SODIUM SALTS BY ADRENALECTOMIZED RATS [J].

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