CHEMICAL REACTIONS INVOLVED IN DEEP FAT FRYING OF FOODS .5. IDENTIFICATION OF NONACIDIC VOLATILE DECOMPOSITION PRODUCTS OF HYDROGENATED COTTONSEED OIL

被引:26
作者
REDDY, BR
YASUDA, K
KRISHNAM.RG
CHANG, SS
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D O I
10.1007/BF02668967
中图分类号
O69 [应用化学];
学科分类号
081704 ;
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页码:629 / &
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