THE Q-ENZYME OF POLYTOMELLA-COECA

被引：16

作者：

BEBBINGTON, A

BOURNE, EJ

STACEY, M

WILKINSON, IA

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1952年 / JAN期

关键词：

D O I：

10.1039/jr9520000240

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：240 / 245

页数：6

共 19 条

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[6]

DOUDOROFF M, 1949, J BIOL CHEM, V179, P921

[7] PURIFICATION AND CRYSTALLIZATION OF Q-ENZYME [J].

GILBERT, GA ;

PATRICK, AD .

NATURE, 1950, 165 (4197) :573-573

[8]

Green DE, 1942, J BIOL CHEM, V142, P355

[9] Synthesis of amylopectin [J].

Haworth, WN ;

Peat, S ;

Bourne, EJ .

NATURE, 1944, 154 :236-236

[10] THE CONVERSION OF SUCROSE TO A POLYSACCHARIDE OF THE STARCH-GLYCOGEN CLASS BY NEISSERIA FROM THE PHARYNX [J].

HEHRE, EJ ;

HAMILTON, DM .

JOURNAL OF BACTERIOLOGY, 1948, 55 (02) :197-208

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