METABOLISM OF AROMATIC COMPOUNDS BY MICROBES .4. FACTORS INFLUENCING ADAPTIVE ENZYME FORMATION OF META-HYDROXYBENZOIC ACID AND GENTISIC ACID SPLITTING ENZYMES BY PSEUDOMONAS-OVALIS-VAR-S-5

被引：5

作者：

ARIMA, K

KOMAGATA, K

SUGIYAMA, SI

KAZAMA, M

YANO, K

机构：

来源：

BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1955年 / 19卷 / 01期

关键词：

D O I：

10.1080/03758397.1955.10857264

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：51 / 60

页数：10

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