PURIFICATION AND PROPERTIES OF ACID CARBOXYPEPTIDASE-II FROM ASPERGILLUS-ORYZAE

被引：31

作者：

NAKADAI, T

IGUCHI, N

NASUNO, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 09期

关键词：

D O I：

10.1080/00021369.1972.10860435

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1473 / &

共 18 条

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MILLER, WG .

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[13] PURIFICATION AND PROPERTIES OF ACID CARBOXYPEPTIDASE-I FROM ASPERGILLUS-ORYZAE [J].

NAKADAI, T ;

IGUCHI, N ;

NASUNO, S .

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[15] ACTION OF PEPTIDASES FROM ASPERGILLUS-SOJAE ON SOYBEAN PROTEINS [J].

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IGUCHI, N ;

NASUNO, S .

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[16]

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[17] ISOLATION AND PARTIAL CHARACTERIZATION OF A CARBOXYPEPTIDASE FROM BARLEY [J].

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ENARI, TM .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1969, 7 (02) :193-&

[18] PURIFICATION + PROPERTIES OF NEW CARBOXYPEPTIDASE FROM CITRUS FRUIT [J].

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