FORTIFICATION OF FOODS WITH AMINO-ACIDS

被引：31

作者：

ALTSCHUL, AM ^{[1
]}

机构：

[1] GEORGETOWN UNIV,SCH MED,WASHINGTON,DC 20007

来源：

关键词：

D O I：

10.1038/248643a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：643 / 646

页数：4

共 37 条

[21]

KIES C, 1972, CEREAL CHEM, V49, P223

[22]

KINOSHITA S, 1971, AMINO ACID FORTIFICA

[23]

Mauron J, 1969, Bibl Nutr Dieta, V11, P57

[24]

MITSUDA H, 1974, NEW PROTEIN FOODS

[25]

MUNRO HN, 1972, S TOTAL PARENTERAL N

[26]

OTTENHEYM JH, 1971, AMINO ACID FORTIFICA

[27]

ROSENFIELD D, 1971, AMINO ACID FORTIFICA

[28]

SCHERTZ LP, 1973, NUTR REV, V31, P201

[29]

SCRIMSHAW NS, 1971, AMINO ACID FORTIFICA

[30] ENERGY SUBSIDY AS A CRITERION IN FOOD POLICY PLANNING [J].

SLESSER, M .