ETIOLOGY OF CECAL ENLARGEMENT IN RAT/T

被引：98

作者：

LEEGWATER, DC ^{[1
]}

GROOT, APD ^{[1
]}

VANKALMT.M ^{[1
]}

机构：

[1] TNO, CENT INST NUTR & FOOD RES, UTRECHTSEWEG 48, ZEIST, NETHERLANDS

来源：

FOOD AND COSMETICS TOXICOLOGY | 1974年 / 12卷 / 5-6期

关键词：

D O I：

10.1016/0015-6264(74)90240-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：687 / 697

页数：11

共 20 条

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[3]

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[4]

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[5]

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LEEGWATER, DC ;

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[7] STUDY ON IN VITRO DIGESTIBILITY OF HYDROXYPROPYL STARCHES BY PANCREATIN [J].

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STARKE, 1971, 23 (12) :430-+

[8] MODEL FOR STRUCTURE OF HYDROXYPROPYL STARCHES [J].

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[9]

LOESCHKE K, 1973, P SOC EXP BIOL MED, V142, P96

[10] ALIMENTARY, BLOOD AND OTHER CHANGES DUE TO FEEDING MNSO4, MGSO4 AND NA2SO4 [J].

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LEE, HWT .

AMERICAN JOURNAL OF PHYSIOLOGY, 1960, 199 (01) :77-83

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