EXAMINATION OF COTTAGE CHEESE WHEY PROTEINS BY SCANNING ELECTRON-MICROSCOPY - RELATIONSHIP TO MEMBRANE FOULING DURING ULTRAFILTRATION

被引：63

作者：

LEE, DN ^{[1
]}

MERSON, RL ^{[1
]}

机构：

[1] UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

来源：

JOURNAL OF DAIRY SCIENCE | 1975年 / 58卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(75)84732-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1423 / 1432

页数：10

共 13 条

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[9] ELECTROPHORESIS OF COTTAGE CHEESE WHEY PROTEINS AND THEIR POLYMERS [J].

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[10] ROLE OF PROTEIN IN REVERSE OSMOSIS OF COTTAGE CHEESE WHEY [J].

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