CONCENTRATION AND FRACTIONATION OF SKIMMILK BY REVERSE OSMOSIS AND ULTRAFILTRATION

被引：28

作者：

FENTONMAY, RI

HILL, CG

AUCLAIR, PD

AMUNDSON, CH

LOPEZ, MH

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1972年 / 55卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(72)85720-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1561 / +

页数：1

共 10 条

[1] USE OF ULTRAFILTRATION/REVERSE OSMOSIS SYSTEMS FOR CONCENTRATION AND FRACTIONATION OF WHEY [J].

FENTONMA.RI ;

HILL, CG ;

AMUNDSON, CH .

JOURNAL OF FOOD SCIENCE, 1971, 36 (01) :14-&

[2]

FENTONMAY RI, 1971, THESIS U WISCONSIN

[3] DIRECT ANALYSIS OF LACTOSE IN MILK AND SERUM [J].

MARIER, JR ;

BOULET, M .

JOURNAL OF DAIRY SCIENCE, 1959, 42 (08) :1390-1391

[4]

McDonough F. E., 1970, Food Technology, V24, P194

[5]

MCDONOUGH FE, 1970, 1 P WHEY UT C U MAR, P36

[6]

PARKASH S, 1970, MILCHWISSENSCHAFT, V24, P167

[7] REVERSE OSMOSIS OF COTTAGE CHEESE WHEY .2. INFLUENCE OF FLOW CONDITIONS [J].

PERI, C ;

DUNKLEY, WL .

JOURNAL OF FOOD SCIENCE, 1971, 36 (03) :395-&

[8] REVERSE OSMOSIS OF COTTAGE CHEESE WHEY .1. INFLUENCE OF COMPOSITION OF FEED [J].

PERI, C ;

DUNKLEY, WL .

JOURNAL OF FOOD SCIENCE, 1971, 36 (01) :25-&

[9]

1971, STANDARD METHODS EXA, P495

[10]

1960, METHODS ANALYSIS, P643

← 1 →