FRACTIONATION AND CHARACTERIZATION OF 9-SUBCOMPONENTS OF BOVINE K-CASEIN-A

被引:26
作者
TAKEUCHI, M
TSUDA, E
YOSHIKAWA, M
SASAKI, R
CHIBA, H
机构
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 08期
关键词
D O I
10.1080/00021369.1985.10867086
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:2269 / 2276
页数:8
相关论文
共 37 条
[2]  
BARTLETT GR, 1959, J BIOL CHEM, V234, P466
[3]  
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[4]  
CATLEY BJ, 1969, J BIOL CHEM, V244, P933
[6]  
DOI H, 1979, J NUTR SCI VITAMINOL, V25, P95, DOI 10.3177/jnsv.25.95
[7]  
DOI H, 1978, J DAIRY SCI, V62, P195
[8]  
FIAT AM, 1968, CHIMIA, V22, P137
[9]   COW KAPPA-CASEIN - STRUCTURE OF THE CARBOHYDRATE PORTION .42. [J].
FOURNET, B ;
FIAT, AM ;
ALAIS, C ;
JOLLES, P .
BIOCHIMICA ET BIOPHYSICA ACTA, 1979, 576 (02) :339-346
[10]  
HAWKES R, 1982, ANAL BIOCHEM, V119, P142, DOI 10.1016/0003-2697(82)90677-7