PHYSICAL-PROPERTIES AND APPLICATIONS OF AQUEOUS-SOLUTIONS OF ALBIZIA-ZYGIA GUM

被引：26

作者：

ASHTON, WR ^{[1
]}

JEFFERIES, M ^{[1
]}

MORLEY, RG ^{[1
]}

PASS, G ^{[1
]}

PHILLIPS, GO ^{[1
]}

POWER, DM ^{[1
]}

机构：

[1] UNIV SALFORD,DEPT CHEM & APPL CHEM,SALFORD M5 4WT,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740260516

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：697 / 704

页数：8

共 10 条

[1]

ANDERSON DM, 1966, CARBOHYDR RES, V2, P56

[2]

ASHTON WR, 1972, THESIS U SALFORD

[3] STUDIES IN POLYELECTROLYTES .2. GUM ARABATE [J].

BASU, S ;

DASGUPTA, PC ;

SIRCAR, AK .

JOURNAL OF COLLOID SCIENCE, 1951, 6 (06) :539-548

[4] STUDIES ON POLYELECTROLYTES .6. GUM AGAR [J].

BASU, S ;

SIRCAR, AK .

JOURNAL OF COLLOID SCIENCE, 1954, 9 (06) :574-578

[5] The total nitrogen content of egg albumin and other proteins [J].

Chibnall, AC ;

Rees, MW ;

Williams, EF .

BIOCHEMICAL JOURNAL, 1943, 37 :354-359

[6] THE STABILIZATION OF FOAMS BY PROTEINS [J].

CUMPER, CWN .

TRANSACTIONS OF THE FARADAY SOCIETY, 1953, 49 (11) :1360-1369

[7] STRUCTURAL STUDIES ON GUM EXUDATE OF ALBIZZIA ZYGIA (MACBRIDE) [J].

DRUMMOND, DW ;

PERCIVAL, E .

JOURNAL OF THE CHEMICAL SOCIETY, 1961, (SEP) :3908-&

[8]

MORLEY RG, 1972, THESIS U SALFORD

[9]

Nelson J. A., 1964, JUDGING DAIRY PRODUC

[10]

VANWAZER JR, 1963, VISCOSITY FLOW MEASU, P103

← 1 →