CHOLESTEROL CONTENT OF RAW AND COOKED BEEF LONGISSIMUS MUSCLES WITH DIFFERENT DEGREES OF MARBLING

被引：131

作者：

RHEE, KS ^{[1
]}

DUTSON, TR ^{[1
]}

SMITH, GC ^{[1
]}

HOSTETLER, RL ^{[1
]}

REISER, R ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT BIOCHEM & BIOPHYS,COLLEGE STN,TX 77843

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12698.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：716 / 719

页数：4

共 15 条

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