CHOLESTEROL CONTENT OF RAW AND COOKED BEEF LONGISSIMUS MUSCLES WITH DIFFERENT DEGREES OF MARBLING

被引：131

作者：

RHEE, KS ^{[1
]}

DUTSON, TR ^{[1
]}

SMITH, GC ^{[1
]}

HOSTETLER, RL ^{[1
]}

REISER, R ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT BIOCHEM & BIOPHYS,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12698.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：716 / 719

页数：4

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[11] INFLUENCE OF SEX LIVEWEIGHT AND ANATOMICAL LOCATION ON BOVINE LIPIDS .2. LIPID COMPONENTS AND SUBJECTIVE SCORES OF 6 MUSCLES
TERRELL, RN
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BRAY, RW
[J]. JOURNAL OF ANIMAL SCIENCE, 1969, 28 (04) : 454 - &
[12] FREE AND ESTERIFIED CHOLESTEROL CONTENT OF ANIMAL MUSCLES AND MEAT PRODUCTS
TU, C
POWRIE, WD
FENNEMA, O
[J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (01) : 30 - &
[13] 1977, DIETARY GOALS US
[14] 1980, HLTH DIETS
[15] [No title captured]