SEASONAL AND STORAGE EFFECTS ON COLOR OF RED-FLESHED GRAPEFRUIT JUICE

被引：10

作者：

STEIN, ER

BROWN, HE

CRUSE, RR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13882.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：574 / +

页数：1

共 27 条

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[2] CRUSE R R, 1980, Journal of the Rio Grande Valley Horticultural Society, V34, P23
[3] Cruse R. R., 1974, Journal of the Rio Grande Valley Horticultural Society, V28, P154
[4] Cruse R. R., 1977, Journal of the Rio Grande Valley Horticultural Society, V31, P53
[5] PIGMENTATION AND COLOR COMPARISON OF RUBY RED AND STAR RUBY GRAPEFRUIT JUICE
CRUSE, RR
LIME, BJ
HENSZ, RA
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (03) : 641 - 642
[6] CRUSE RR, 1983, ARRS15 USDA
[7] DETERMINATION OF FLAVANONES IN CITRUS FRUITS
DAVIS, WB
[J]. ANALYTICAL CHEMISTRY, 1947, 19 (07) : 476 - 478
[8] DINSMORE HL, 1974, J ASSOC OFF ANA CHEM, V57, P332
[9] HENSZ R A, 1971, Journal of the Rio Grande Valley Horticultural Society, V25, P54
[10] Hensz R. A., 1978, Journal of the Rio Grande Valley Horticultural Society, V32, P39