STUDIES OF DIGESTIBILITY AND RETENTION OF NITROGEN AND AMINO-ACIDS IN RATS FED RAW OR HEATED SOY FLOUR

被引：16

作者：

NITSAN, Z ^{[1
]}

LIENER, IE ^{[1
]}

机构：

[1] UNIV MINNESOTA, COLL BIOL SCI, DEPT BIOCHEM, ST PAUL, MN 55108 USA

来源：

JOURNAL OF NUTRITION | 1976年 / 106卷 / 02期

关键词：

D O I：

10.1093/jn/106.2.292

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：292 / 299

页数：8

共 24 条

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[9] NUTRITIONAL EFFECTS INDUCED IN RATS BY FEEDING NATURAL AND SYNTHETIC TRYPSIN INHIBITORS [J].

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[10] FURTHER PURIFICATION AND MODE OF ACTION OF A GOITROGENIC MATERIAL FROM SOYBEAN FLOUR [J].

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