DIGESTION AND ABSORPTION OF PROTEIN ALONG INTESTINAL-TRACT OF CHICKS FED RAW AND HEATED SOYBEAN-MEAL

被引：26

作者：

BIELORAI, R

TAMIR, M

ALUMOT, E

BAR, A

HURWITZ, S

机构：

[1] AGR RES ORG,VOLCANI CTR,DIV ANIM NUTR,BET DAGAN,ISRAEL

[2] AGR RES ORG,VOLCANI CTR,DIV POULTRY SCI,BET DAGAN,ISRAEL

来源：

JOURNAL OF NUTRITION | 1973年 / 103卷 / 09期

关键词：

D O I：

10.1093/jn/103.9.1291

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1291 / 1298

页数：8

共 15 条

[1] INFLUENCE OF SOYBEAN ANTITRYPSIN ON INTESTINAL PROTEOLYSIS OF CHICK
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[2] FREE AMINO-ACID PATTERN OF INTESTINAL CONTENTS OF CHICKS FED RAW AND HEATED SOYBEAN-MEAL
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ALUMOT, E
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[J]. JOURNAL OF NUTRITION, 1972, 102 (10) : 1377 - &
[3] COMPARATIVE DIGESTIBILITY OF GROUNDNUT AND SOYABEAN MEAL IN VITRO AND IN CHICKS
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (06) : 345 - &
[4] RELATIONSHIP BETWEEN ANTITRYPTIC FACTORS OF SOME PLANT PROTEIN FEEDS AND PRODUCTS OF PROTEOLYSIS PRECIPITABLE BY TRICHLOROACETIC ACID
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[5] DISTRIBUTION OF TRYPSIN AND ALPHA-AMYLASE ACTIVITIES IN DUODENUM OF DOMESTIC FOWL
BIRD, FH
[J]. BRITISH POULTRY SCIENCE, 1971, 12 (03) : 373 - &
[6] A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS - CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEAL
CHERNICK, SS
LEPKOVSKY, S
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[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1948, 155 (01): : 33 - 41
[7] MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[8] EFFECT OF TRYPSIN INHIBITORS ON PANCREATOPEPTIDASE-E, TRYPSIN, CHYMOTRYPSIN AND AMYLASE IN PANCREAS AND INTESTINAL TRACT OF CHICKS RECEIVING RAW AND HEATED SOYA-BEAN DIETS
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NITSAN, Z
[J]. BRITISH JOURNAL OF NUTRITION, 1970, 24 (04) : 893 - &
[9] EFFECT OF VITAMIN D3 ON IN VITRO TRANSPORT OF CALCIUM BY CHICK INTESTINE
HURWITZ, S
HARRISON, HC
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[J]. JOURNAL OF NUTRITION, 1967, 91 (3P1) : 319 - &
[10] ABSORPTION OF CALCIUM AND PHOSPHORUS ALONG GASTROINTESTINAL TRACT OF LAYING FOWL AS INFLUENCED BY DIETARY CALCIUM AND EGG SHELL FORMATION
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[J]. JOURNAL OF NUTRITION, 1965, 86 (04) : 433 - &

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