THE EFFECT OF PH ON THE ZETA-POTENTIAL OF WHEAT AND POTATO STARCH

被引：50

作者：

MARSH, RA

WAIGHT, SG

机构：

来源：

STARKE | 1982年 / 34卷 / 05期

关键词：

D O I：

10.1002/star.19820340502

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：149 / 152

页数：4

共 18 条

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