SELECTIVE EXTRACTION AND QUANTITATIVE-ANALYSIS OF NON-STARCH AND STARCH LIPIDS FROM WHEAT-FLOUR

被引：152

作者：

MORRISON, WR ^{[1
]}

MANN, DL ^{[1
]}

SOON, W ^{[1
]}

COVENTRY, AM ^{[1
]}

机构：

[1] UNIV STRATHCLYDE,DEPT FOOD SCI & NUTR,GLASGOW G1 1SD,SCOTLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740260416

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：507 / 521

页数：15

共 28 条

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[3] ACKER L, 1967, STARKE, V19, P233
[4] STRUCTURAL ANALYSIS OF WHEAT FLOUR GLYCEROLIPIDS
ARUNGA, RO
MORRISON, WR
[J]. LIPIDS, 1971, 6 (10) : 768 - &
[5] BLOKSMA AH, 1966, CEREAL CHEM, V43, P602
[6] DETERMINATION OF LIPID CLASSES BY A GAS-CHROMATOGRAPHIC PROCEDURE
CHRISTIE, WW
NOBLE, RC
MOORE, JH
[J]. ANALYST, 1970, 95 (1136) : 940 - &
[7] IDENTIFICATION OF WHEAT FLOUR LIPIDS BY THIN-LAYER CHROMATOGRAPHY
CLAYTON, TA
MACMURRAY, TA
MORRISON, WR
[J]. JOURNAL OF CHROMATOGRAPHY, 1970, 47 (02): : 277 - +
[8] CHANGES IN FLOUR LIPIDS DURING STORAGE OF WHEAT-FLOUR
CLAYTON, TA
MORRISON, WR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (06) : 721 - &
[9] FULLINGTON J G, 1969, Baker's Digest, V43, P34
[10] FULLINGTON JG, 1967, J LIPID RES, V8, P609