EFFECT OF VARIOUS DIRECT ULTRAHIGH TEMPERATURE HEAT-TREATMENTS ON FLAVOR OF COMMERCIALLY PREPARED MILKS

被引：50

作者：

RERKRAI, S

JEON, IJ

BASSETTE, R

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1987年 / 70卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(87)80252-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2046 / 2054

页数：9

共 26 条

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