ORNITHINE PUTRESCINE AND CADAVERINE IN FARM SILAGE

[1] AMINO-ACID COMPOSITION OF LEAF PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (04) : 234 - +

[2] HIRS CHW, 1952, J BIOL CHEM, V195, P669

[3] HISTAMINE, TRYPTAMINE AND TYRAMINE IN GRASS SILAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 29 - &

[4] INFLUENCE OF PH ON METABOLISM OF ARGININE AND LYSINE IN SILAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (03) : 128 - +

[5] MACPHERSON HT, UNPUBLISHED

[6] MACPHERSON HT, 1953, REPORT AGRIC RES COU

[7] MCDONALD P., 1960, Journal of the Science of Food and Agriculture, V11, P566, DOI 10.1002/jsfa.2740111003

[8] BUFFERED FILTER PAPER CHROMATOGRAPHY OF THE AMINO ACIDS [J]. ANALYTICAL CHEMISTRY, 1951, 23 (01) : 168 - 174

[9] AMINES IN SILAGE [J]. NATURE, 1961, 190 (477) : 839 - &

[10] DETERMINATION OF LYSINE, ARGININE, AND HISTIDINE BY HIGH TEMPERATURE PAPER CHROMATOGRAPHY [J]. ANALYTICAL CHEMISTRY, 1961, 33 (09) : 1223 - &

[1] AMINO-ACID COMPOSITION OF LEAF PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (04) : 234 - +

[2] HIRS CHW, 1952, J BIOL CHEM, V195, P669

[3] HISTAMINE, TRYPTAMINE AND TYRAMINE IN GRASS SILAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 29 - &

[4] INFLUENCE OF PH ON METABOLISM OF ARGININE AND LYSINE IN SILAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (03) : 128 - +

[5] MACPHERSON HT, UNPUBLISHED

[6] MACPHERSON HT, 1953, REPORT AGRIC RES COU

[7] MCDONALD P., 1960, Journal of the Science of Food and Agriculture, V11, P566, DOI 10.1002/jsfa.2740111003

[8] BUFFERED FILTER PAPER CHROMATOGRAPHY OF THE AMINO ACIDS [J]. ANALYTICAL CHEMISTRY, 1951, 23 (01) : 168 - 174

[9] AMINES IN SILAGE [J]. NATURE, 1961, 190 (477) : 839 - &

[10] DETERMINATION OF LYSINE, ARGININE, AND HISTIDINE BY HIGH TEMPERATURE PAPER CHROMATOGRAPHY [J]. ANALYTICAL CHEMISTRY, 1961, 33 (09) : 1223 - &