TEMPERATURE-DEPENDENCE OF ANAEROBIC GLYCOLYSIS IN BEEF MUSCLE HELD IN A LINEAR TEMPERATURE-GRADIENT

被引：41

作者：

JEACOCKE, RE ^{[1
]}

机构：

[1] MEAT RES INST,BRISTOL BS18 7DY,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740280613

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：551 / 556

页数：6

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