COMPARISON OF THE FATTY-ACIDS IN BALTIC HERRING AND AVAILABLE PLANKTON FEED

被引：64

作者：

LINKO, RR ^{[1
]}

KAITARANTA, JK ^{[1
]}

VUORELA, R ^{[1
]}

机构：

[1] TECH RES CTR FINLAND,FOOD RES INST,SF-02150 ESPOO,FINLAND

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1985年 / 82卷 / 04期

关键词：

D O I：

10.1016/0305-0491(85)90511-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：699 / 705

页数：7

共 36 条

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